Muscle Cramps in Liver Cirrhosis
Muscle cramps are described as an involuntary, sudden and painful squeezing or contraction of a muscle tissue
(single muscle or group of muscles) at rest or during sleep, lasting seconds to minutes. Although muscle cramps
are usually self-limiting and non-lethal, their occurrence is associated with decreased physical and social
functioning and bodily pain. Common causes of muscle cramps are mentioned below in table 1.
Table 1: Diseases, medications, and physiological changes associated with muscle cramps
- Neurologic Disease
- Peripheral neuropathy
- Amyotrophic lateral sclerosis
- Spinal cord stenosis
- End Stage disease
- Liver (cirrhosis)
- Renal requiring hemodialysis
- Medications
- Beta blockers
- Calcium channel blockers
- Conjugated estrogens
- Raloxifene
- Levalbuterol
- Naproxen
- Diuretics
- Cardiac disease
- Peripheral vascular disease (claudication)
- Changes in physiology
- Exercise induced
- Pregnancy related
- Elderly
- Malignancy
Data suggests that the prevalence of muscle cramps in patients with liver diseases ranges from 22% to 88%.
However, among patients with liver disease, the prevalence of muscle cramps, particularly in cirrhotic patients,
was considerably higher than non-cirrhotic patients (31% vs. 5%). When the occurrence of muscle cramps was
studied in comorbid conditions, Abraham et al. compared cirrhotic patients to those with congestive heart
failure (CHF) , and found a greater prevalence of muscle cramps in cirrhotic patients than patients with CHF
(22% vs. 5%)irrespective of diuretic use. Collectively, all these studies suggest that physiological alterations
unique to liver cirrhosis lead to the development of cramps in these patients.
The general health-related QoL, as measured by instruments such as the Medical Outcome Study Short Form-36 and
the Nottingham Health Profile questionnaires, is diminished in cirrhotic patients with cramps. However, the
Chronic Liver Disease Questionnaire (CLDQ) is a more sensitive and specific instrument to assess the QoL in
patients with liver disease. In a survey of 544 cirrhotic patients, Marchecini et al. have reported that muscle
cramps are the most frequent variable associated with a poor health-related QoL. These studies suggest that
muscle cramps affect the physical and mental well-being of cirrhosis patients due to lower domain scores in
abdominal symptoms, fatigue, systemic symptoms, activity, emotional functions, and stress relative to cirrhotic
patients without cramps.
The exact pathophysiological events for the development of muscle cramps in liver cirrhosis are not clearly
understood. Important findings in this regard have proposed alterations in three specific areas mentioned below:
- Nerve function
- Energy metabolism
- Plasma volume and electrolytes
Nerve Function
Studies suggest that nerve dysfunction, possibly related to oxidative
injury and structural alterations, plays an important role in sustained muscle contractions and the development
of muscle cramps.
Structural damage to nerve tissue as documented on histological studies in patients with liver disease, suggests
a loss of the myelin sheath, which leads to thinly myelinated nerve tissues along with axonal loss. Patients
with liver cirrhosis also showed involuntary bursts of action potential from peripheral nerves which lead to
chronic depolarization and hyper-excitability in the motor neurons, inducing repetitive motor nerve action
potential of higher frequency.
Therapeutic approaches have, therefore, focused on reducing motor neuron excitability and decreasing oxidative
stress within nerve tissues.
Energy Metabolism
Liver cirrhosis causes a dysregulation of protein and amino acid
metabolism, which leads to reduction in taurine concentrations (the most abundant amino acid in skeletal muscle)
in plasma and skeletal muscles. Taurine is an amino acid containing sulphur, which decreases the muscle
hyper-excitability and stabilizes the cell membrane. Fluctuations in taurine concentrations may be due to both
decreased production related to an imbalance in the ratio of branched chain amino acids to aromatic amino acids
and increased release from muscle.
Voltage-dependent chloride channels and calcium-activated sodium and potassium channels regulate the electrical
activity of striated fibers and stabilize the sarcolemma. The activity of these critical ion channels is
controlled by taurine concentrations. Decrease in taurine levels leads to a reduction in the threshold potential
and hyper-excitability of the skeletal muscles. This hypothesis is supported by Yamamoto et al. in a study
measuring mean plasma taurine levels in cirrhotic patients with and without muscle cramps. It was observed that,
cirrhotic patients with muscle cramps had lower mean plasma levels of taurine (56.9 nmol/mL) than cirrhotic
patients without muscle cramps (79.3 nmol/mL) when compared with healthy controls (90.1 nmol/mL).
Reduced adenosine triphosphate (ATP) synthesis was found to be an another contributor to altered energy
metabolism, studies in cirrhotic patients showed decreased levels of ATP, phosphocreatine and total adenine
nucleotide levels. Decreased ATP levels curtail cyclic cross-bridging of actin and myosin filaments, thereby
prolonging muscle contraction especially during abnormal electrical activity.
Plasma Volume, Zinc and Electrolytes
Factors that can alter intracellular electrolyte
concentration such as hypokalemia, hyponatremia and hypomagnesemia as well as shifts in plasma volume leading to
hypovolemia have been suspected to have a role in the development of muscle cramps. A shift/alteration in plasma
volume reduces perfusion to the nerves and, thereby, may induce cramps.
A study showed that higher plasma renin activity, presence of ascites, and lower means arterial pressure were
predictors of cramps occurring in patients with cirrhosis Results suggest that serum electrolyte concentrations
and diuretic use do not directly influence the frequency of cramps in patients with cirrhosis however shifts in
plasma volume may contribute to cramps. However, intracellular electrolyte levels could impact on muscle
excitability and have not been evaluated in cirrhotic patients with or without cramps.
The treatment approach is generally empiric or directed against the pathophysiological factors.
Nerve Function
Vitamin E
Vitamin E is a fat-soluble vitamin with alpha-tocopherol as its active
biological form. It has potent antioxidant properties and plays an important role in the stability of the
phospholipid bilayer of cell membranes. Deficiency of vitamin E in humans leads to the development of myopathy
and, in animals, myocyte necrosis. When compared with healthy controls, serum vitamin E levels were found to be
lower in patients with alcoholic liver disease, hemochromatosis and Wilson's disease. In another study
cirrhotic patients with cramps were found to have significant lower serum vitamin E levels than those without
cramps (6.3 +/ 3.2 vs. 11.5 +/ 4.8 microgram/mL, P = 0.01). With regards to treatment with vitamin E for cramps,
two additional studies have been published. One of these studies, which used a symptom scoring method in 13
subjects after 4 weeks treatment with vitamin E (200 mg 3 times daily), reported a significant improvement in
the cramps symptom score (severity, frequency and duration).
However, another randomized, placebo-controlled crossover study reported no statistically significant difference
after with treatment of either vitamin E or placebo in 9 adult cirrhotic patients. Additional studies are
therefore, needed to assess the effectiveness of vitamin E treatment in controlling cramps.
Quinine Sulphate (an alkaloid derived from cinchona bark)
Though quinine has been used for the treatment of cramps in cirrhotic patients since the 1940s, it is, currently,
not available over the counter in the United States due to an unfavorable risk benefit profile as well as
significant and rare adverse events such as thrombocytopenia, cardiac arrhythmias, hemolysis, and cinchonism.
Quinine is supposed to prolong the refractory period of the muscles for repetitive stimuli, thereby reducing
motor nerve excitability. A recent meta-analysis has reported that the efficacy of quinine was comparable with
vitamin E in the treatment of muscle cramps in non-cirrhotic patients. Furthermore, another single blind,
placebo-controlled study in 31 cirrhotic patients reported a significant decrease in cramps episodes in patients
treated with quinine 200 mg twice daily for 4 weeks (n = 16) than with placebo. The only side effect that was
reported in this study was mild diarrhea (31%).
Eperisone Hydrochloride (central muscle relaxant)
The action of eperisone is mediated through the suppression of sympathetic stimulation in the skeletal muscles.
The effect of eperisone hydrochloride (150-300 mg) for the treatment of muscle cramps (with a frequency of more
than once weekly) was studied by Kobayashi et al. in 23 cirrhotic patients in a non-blinded, open-label study.
While 11 patients reported the complete disappearance of cramps, 6 patients reported about reduced cramps
frequency; however, no improvement was observed in 1 patient. Epigastric distress, fatigue and dizziness were
the reported adverse effects of eperisone treatment. Although cramps severity was found to be decreased after
treatment with eperisone, long-term follow-up data is not available.
Taurine
The role of taurine in the treatment of muscle cramps in cirrhosis has been
studied in three small open-label studies. In the first study, a 4-week treatment with taurine (6 gram taurine
thrice daily) in 12 cirrhotic patients resulted in complete resolution of cramps in 8 patients, whereas 4
patients reported a decrease in cramps severity after 1 month of therapy and no adverse effects were reported.
In a second study, treatment with 3 gram taurine for 4 weeks in 35 cirrhotic patients lead to complete symptom
resolution in 13 (37.1%) patients, whereas 25 patients (71.4%) reported significant improvement in cramps. In
another study, Yamamoto et al. performed plasma taurine estimation in 15 cirrhotic patients with cramps and 13
without cramps, and observed that taurine levels were lower in cirrhotic patients with cramps. Of these, 9
patients with cramps were treated with taurine (3 gram daily for 4 weeks). Post treatment it was observed that
taurine levels were elevated in all of these patients along with significant symptom improvement, whereas 6
patients reported complete resolution of cramps. No adverse event was reported in this study. Although
double-blind and placebo-controlled trails are needed to validate these findings, data from available studies
may favor the utility of taurine for the treatment of cramps in cirrhotic patients.
Branched-Chain Amino Acids
In cirrhosis, treatment with branched-chain amino acids, such as leucine, isoleucine and valine, has been
reported to increase levels of serum albumin and the production of taurine along with a possible slowdown in the
progression of liver disease. In an open-label study, conducted by Sako et al. 3 months of treatment with
nocturnal amino acid supplements in 9 patients resulted in significant elevation in serum albumin levels along
with a reduction in cramps frequency (p<0.0001). In an another study (a small multicenter, randomized study)
performed by Hidaka et al. in 37 patients, treatment with daytime and nocturnal branched chain amino acids for 3
months resulted in significant improvement in frequency of muscle cramps (p=0.004). These exploratory studies
may suggest the possible role of branched-chain amino acids for the treatment of muscle cramps in liver
cirrhosis patients.
Human Albumin
In a crossover study, 12 patients with compensated liver disease were
administered either intravenous albumin solution (25%, 100 ml) or placebo. Treatment with albumin significantly
reduced cramps frequency, possibly by increasing the intravascular plasma volume. However, albumin therapy is
limited in clinical practice due to the higher cost and the necessity for intravenous accessibility.
Electrolytes and Zinc
Serum electrolytes levels in cirrhotic patients with or without
cramps do not differ significantly; therefore, clinical studies have not focused on this aspect. However,
empiric treatment of low serum electrolytes such as zinc in cirrhotic patients with cramps is a routine
procedure though its significance on symptom improvement remains unexploited. Treatment with zinc supplements
may be useful in cirrhotic patients with low zinc levels and more studies are needed in this regard.
Table 2: Potential mechanisms of action of agents used to treat cramps in cirrhotic patients

For the diagnosis of cramps (spontaneous, chronic and nocturnal) in patients with cirrhosis, muscle pain should
be distinguished from other pain etiologies by taking a careful history. This is particularly more helpful in a
new-onset persistent muscle pain, which might overlap with a diagnosis of rhabdomyolysis, myositis and acute
kidney injury, and, for which, laboratory tests to assess electrolytes levels and other parameters may be
necessary. A standardized cramp questionnaire may also be helpful to assess the presence and severity of cramps
so as to evaluate the treatment effectiveness.
For patients with cramps, thoughtful evaluation of other etiologies may also be considered. Furthermore,
estimation of serum electrolytes should be regularly carried out and electrolyte supplementation should also be
considered those patients with lower levels of electrolytes. In patients with clinically significant
cramps-associated cirrhosis, treatment attempts should be reasonable. In this regard, as large randomized trials
are not available, treatment with inexpensive and over-the-counter agents with a favorable outcome (vitamin E,
taurine and branched-chain amino acids) may be considered. Branched-chain amino acids and taurine may provide
the highest potential benefit due to their effect on the proposed mechanism of cramps and improvement in
nutritional parameters. Other treatments as described previously are not currently recommended because of
ineffectiveness, expense, and/or the risk of side effects.

Patients with liver diseases often report muscle cramps that significantly decreases their health related quality
of life. In this regard, various mechanisms and treatment approaches have been proposed. However, distinct
representation of exact causal events has not developed. In smaller uncontrolled trials, a number of agents have
shown promising results but data from larger controlled studies is lacking. Among the available treatment
options, branched chain amino acids and taurine may provide potential benefits as these agents improve the
nutritional status as well as target the suspected pathophysiological mechanisms.
Clin Gastroenterol Hepatol. 2013 Nov;11(11):1385-91